The Los Patios restaurant at the Vincci La Rabida Hotel offers a wide variety of menus for the most demanding palates in a marvelous and charming ambience.
You will enjoy the gourmet cuisine of the hotel's chef Don D. Laurent Thomas, who combines traditional local andalusian dishes with the delicacy of French cuisine, all in an exclusive setting that will take you back to the Seville of our ancestors.
We offer a wide choice of a la carte dishes with the chance to sample many regional products; To start, tempt your palate with onion and goose foie jelly. You may also try a magnificent "bull tail" in the traditional style. Finish off with one of the desserts, traditionally prepared in-house, and don't leave without trying our apple tart à la mode.